60 g of Pacific Ocean yellowfin tuna belly or fresh salmon, served on a rice cracker tostada, with sliced avocado, habanero-infused red onion and sesame seeds

120 g of fresh tuna slices stuffed with spicy tempura squid, avocado and special house sauce

Stuffed with 90 g of scallop and shrimp, sautéed with garlic and finished with a tasty serranito soy sauce

Taquitos with 80 g of shrimp served on lettuce leaf garnished with lemon sweet-and-sour sauce and toasted rice

120 g of sliced imported yellowtail with a ribbon of curry oil and ponzu sauce, roasted garlic chips and a sprinkle of green tea sea salt

120 g of thin slices of fresh tuna, roasted garlic with truffle oil and ponzu sauce

Sealed slices of 120 g of the catch of the day - seared with olive oil and green tea salt, served on our unique cilantro sauce with a ribbon of spicy chile oil and sliced avocado

120 g of slices of today’s fresh catch with serrano chile pepper sauce, decorated with thin slices of serrano chile

120 g of tuna filet seared with olive oil, black and white sesame seeds, chopped red onion, chives and ponzu sauce

100 g of thin slices of fresh salmon, crab, spicy mayonnaise, and yuzu dressing

Delicious blend of tomatoes, chile and 100 g of yellowtail hamachi with serranito salsa, set on a nest made of fried potatoes

50g of lobster tempura with mixed greens, avocado, mango and cilantro, wrapped in soybean paper and served on a mustard, garlic and curry oil sauce and spicy mayo

60 g of baked Sea of Cortez bay scallops and kanicama crab, mixed with our spicy sauce, wrapped with smoked salmon and served on our special mango mustard sauce

90 g of deep-fried soft shell crab, sautéed with chives, serrano chile and light soy sauce, served warm

150 g of fried shrimp served in a rice cracker basket with a creamy Italian gorgonzola sauce and spicy miso

240 g of catch of the day bathed in a miso and fresh mushroom sauce, served with steamed rice

200 g of fresh cooked salmon medallion served with rice, truffle oil and smoked soy sauce with grilled serrano chiles

Uji green tea pasta with 100 g of sautéed shrimp, green curry, lemongrass and ginger

240 g of grilled beef medallions, marinated with sweet sake, olive oil, and black pepper, served on a bed of steamed Japanese rice, finished with our special spicy serranito sauce

For an extra kick, this nori seaweed cone is stuffed with spicy tuna, along with rice, cucumber, avocado, and white sesame

Savor a classic dish through this nori seaweed cone, filled with fried salmon skin, avocado, cucumber, carrot, broccoli, dried bonito, eel sauce, and white sesame

Traditional sushi flavors combine in a nori seaweed cone filled with ingredients including pre-cooked eel, avocado, eel sauce, and white sesame

A lighter option, with cucumber on the inside, and wrapped in rice and seaweed

This vegetarian-friendly roll has broccoli, avocado, cucumber, carrot, and seaweed on the inside, and comes wrapped in rice and black sesame

A classic choice, with fresh tuna and rice on the inside, wrapped in nori seaweed on the outside

The quintessential sushi roll! Our California Roll has avocado, cucumber, kanikama crab, and seaweed on the inside, with rice and white sesame on the outside

Add a little something special to your California Roll with this option, topped with masago

Indulge in enticing flavors when choosing this roll, featuring shrimp and avocado on the inside. The roll is tempura-fried on the outside, then topped with eel sauce and white sesame