Fresh sushi, every day
The perfect fusion of two cultures, Mexico and Japan, created the best sushi spot in Nuevo Vallarta: Nicksan Restaurant. Our talented chefs created a unique sushi menu that is both unique and mouthwatering. Book your table and discover the best choice for Japanese cuisine and sushi in Riviera Nayarit.
Menu
KUMAMOTO OYSTERS
$320 MXNHalf a dozen fresh oysters on the shell with a touch of spicy miso sauce
BEEF FILET WITH MISO & MUSHROOMS
$490 MXNBeef cooked medium, coated with our slightly spicy miso umami sauce; served with a rice onigiri
NK-STYLE VEGETABLE ROLL
$175 MXNFresh mango, avocado, lettuce, cilantro, rice, mamenori, and mustard sauce
SICHUAN SASHIMI
$349 MXNFresh salmon with olive oil, yellow and green lemon juice, pink peppercorns, and yellow lemon zest served over arugula sprouts
EDAMAME
$165 MXNSoybean pods; perfect for sharing
SPICY EDAMAME
$195Sautéed with rayu oil and chile de árbol; ideal for sharing
GREEN SALAD
$180 MXNGourmet lettuce mix with sesame dressing
SASHIMI SALAD
$267 MXNLettuce mix topped with 120 g of sliced tuna and cabrilla, dressed with sesame vinaigrette
CHICKEN SALAD
$237 MXNMixed greens, broccoli, grilled chicken, crispy rice noodles, tossed with sesame dressing
OCTOPUS OR SHRIMP SUNOMONO
$250 MXNYour choice of octopus or shrimp combined with fresh cucumber and wakame seaweed, dressed with rice vinegar and soy sauce
TUNA OR SALMON TOSTADA
$179 MXNCrispy rice flour tostada topped with fresh tuna or salmon, a slice of avocado, habanero-infused red onion, and sesame seeds
SEKAI NO TOMATE
$305 MXNSlices of fresh tuna filled with crispy squid, garnished with avocado and the chef’s special sauce
SUSHI CAKE
$159 MXNCrispy rice topped with spicy tuna, masago, scallions, and avocado
YELLOWTAIL JAPON SASHIMI
$405 MXNImported hamachi with a drizzle of curry oil, ponzu sauce, and garlic chips
CILANTRO SASHIMI
$340 MXNSlices of the catch of the day, lightly seared with green tea salt, served over cilantro sauce and topped with avocado slices
TUNA & TRUFFLE SASHIMI
$360 MXNThin slices of fresh tuna with toasted garlic and ponzu emulsion infused with truffle essence
CHASOBA WITH SHRIMP
$470 MXNUji green tea noodles with shrimp sautéed in an aromatic green curry sauce enhanced with citrus notes of lemongrass and ginger
MISO & GORGONZOLA SHRIMP
$460 MXNShrimp sautéed in a rich umami miso and creamy gorgonzola sauce; served in a crispy nest
MISOYAKI FISH
$440 MXNSucculent grilled fish fillet glazed with a silky miso and mushroom sauce; served with a rice onigiri
TOREADO SALMON
$460 MXNSeared salmon marinated in jalapeño soy sauce; served with truffle-scented smoked rice
SERRANITO BEEF FILET
$490 MXNJuicy beef filet grilled to perfection, served with classic Japanese rice and our signature soy and serrano sauce
TERIYAKI BEEF FILET
$460 MXNGrilled medium, glazed with teriyaki sauce; served with spaghetti, asparagus, broccoli, and green beans in Tama Miso sauce
MAGURO / TUNA
$139 MXNTAI / RED SNAPPER
$109 MXNHAMACHI / IMPORTED JAPANESE YELLOWTAIL
$190 MXNSAKE / FRESH SALMON
$140 MXNSAKE IBUICHA / SMOKED SALMON
$150 MXNIKURA / SALMON ROE
$130 MXNJAPANESE-STYLE SASHIMI CUT – 7 SLICES
TUNA
$320 MXNHAMACHI / IMPORTED FROM JAPAN
$399 MXNFRESH SALMON
$345 MXNSPICY TUNA CONE
$175 MXNTuna mixed with spicy mayonnaise, masago, and avocado
SALMON SKIN CONE
$160 MXNCrispy salmon skin, avocado, yamagobo, cucumber, bonito flakes, and eel sauce
