Pacific Ocean yellowfin tuna belly or fresh salmon, served on a rice
cracker tostada, with sliced avocado, habanero-infused red onion and sesame seeds..

Fresh tuna slices stuffed with spicy tempura squid, avocado and special home made saucea.

Stuffed with scallop and shrimp, sautéed with garlic and Finished with a tasty serranito soy sauce.

Tuna medallions sauteed with garlic, julienne chives and topped with a reduction of white miso.

Sliced imported yellowtail with a ribbon of curry oil and ponzu sauce, roasted garlic chips and a sprinkle of green tea sea salt.

Choice slices of fresh fish - seared with olive oil and green tea salt, served on our unique cilantro sauce with a ribbon of spicy chile oil and sliced avocado.

Slices of today´s fresh catch with serrano chile pepper sauce, with a decorated thin slices of serrano chile.

Tuna filet seared with olive oil, black & white sesame seeds, chopped red onion, chives and ponzu sauce.

Thin slices of fresh salmon, crab, spicy mayonnaise, and yuzu dressing.

Delicious blend of tomatoes, chili and yellowtail hamachi with salsa serranito, set on a nest made of fried potatoes.

Avocado, cilantro, gourmet mixed greens, masago, chives, all wrapped in soy bean paper.

Lobster tempura inside mixed greens, avocado, mango and cilantro, wrapped in soy bean paper and served on a mustard, garlic and curry oil sauce.

Stuffed with stone crab, red onions, chives, habanero, cilantro and masago, on a bed of chilled mustard sauce.

Baked Sea of Cortez bay scallops and crab, mixed with our spicy sauce, wrapped with smoked salmon and served on our special mango mustard sauce.

Deep-fried soft shell crab, sautéed with chives, serrano chile and light soy sauce, served warm.

Grilled Sea of Cortez sea bass medallion, sautéed in a miso and white mushroom sauce and served on a bed of steamed rice.

En filetes a la parrilla y cubiertos con una salsa de miso y champiñones frescos sobre una cama de arroz al vapor.

Uji green tea pasta with sautéed shrimp, green curry, lemon grass and ginger.

Grilled beef medallions, marinated with sweet sake, olive oil, black and red pepper, served on a bed of steamed Japanese rice, finished with our special spicy serranito sauce.