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The Nick San name, logo and menu contents are trademark protected.

Our unique dishes have been created over 15 years of research and development, and are not to be found anywhere else in Mexico or abroad.

We are proud to make our signature dishes available to discerning palates through our unequalled branded group of restaurants.

Many have tried to copy us – none have succeeded.

Itadaki-masu !!

NIGIRI

BLUEFIN TUNA TORO(season) (market price).

Bluefin as regular Sushi or Sashimi

Spicy tuna cake *
Maguro Tuna * Yellowfin Tuna
Shiromi*Sea Bass
Tai*Red Snapper
Hamachi* Japanese Yellowtail (imported)
Sawara*Wahoo
Sake*Smoked Salmon (Alaska)
Sake*Fresh Salmon (Norway)
Tako*Octopus (Japan)
Ika*Squid (Japan)
Aji*Spanish Mackerel (season)
Ikura*Salmon Egg (Canada)
Masago*Smelt Egg (Japan)
Tamago*Sweet Egg Omelette
Kani*Crab
Ebi*Shrimp
Hotategai*Scallops (Japan)
Tairagai*Moon Scallops
Hokkigai*Surf Clam (Japan)
UnagiFreshwater Eel (Japan)

MAKIS & TEMAKIS

Spicy Tuna Hand Roll *
Salmon Skin Hand Roll
Kappa Maki
Vegetable Roll
Rollo de Vegetales
Tekka (Tuna) Roll *
California Roll *
California Special Roll *
Shrimp Tempura Roll *

SPECIAL ROLLS

Spicy Special Roll *
Eel Special Roll (Japan)
Sake Lemon Roll *
Maguro Lime Roll *
Spider Roll (Season)
Japengo Roll *
Rainbow Roll *
Philadelphia Roll *
Shiromi Coriander Roll *
Japengo Spicy Roll *
  TAXES INCLUDED *RAW FOOD